5,98 лв.

FILTERED BEFORE BEING BOTTLED, THIS IS A SWEET VAIRATION OF OLD GUEUZE There are several stories to explain the origin of the term 'gueuze'. This name dates back to the Rue de Gueuze in Brussels where, for the first time, a producer offered his delicious lambic in champagne bottles. Word about the 'lambick on Rue de Gueuze' quickly got around. According to other sources, gueuze has its roots in 'gazeux' - the French word for carbonated - since traditional gueuze is a carbonated blend of different lambics. After the Second World War, some lambic brewers devised a new production method. They filtered the beer, added sugar, saturated it (with carbon dioxide) and pasteurised it. This new gueuze, closed with a bottle cap and available in 25 cl bottles, was called capped gueuze. Developed according to this production method, Gueuze Lindemans is a slightly sweeter version of Old Gueuze Cuvée René.

4,98 лв.

A LAMBIC BEER ENRICHED WITH PEACH JUICE And this fruit lambic is a real peach! 30% filtrate of fresh peaches. It is nice to drink at any time of day. Or on a sunny patio. Personally, I enjoy it with my girlfriends. And what we talk about is of no concern to you.

5,50 лв.

A BEER LIKE NO OTHER WITH WHOLE SOUR CHERRIES Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.

4,98 лв.

AT LEAST ONE YEAR OLD WITH AT LEAST 30% RASPBERRY FILTRATE The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass.

5,50 лв.

A SPARKLING WINE OR A BEER? That is the question amateurs of exceptional products ask when they discover our Cassis for the first time. Cassis Lindemans is a fruity beer made from a lambic base which, thanks to its shades of dark purple and its aromas, is spontaneously reminiscent of wine. The taste of Cassis Lindemans on the palate is inimitable: intense and sparkling with a sour-sweet finish.

5,50 лв.

MOSAIC HOPS AND A HINT OF GINGER A subtile blend with the taste of Blanche de Namur, to which our brewers add Mosaïc hops and a hint of ginger, for a fruity and floral perfume and a refreshing taste.

5,98 лв.

THE UNIQUE FLAVOR WITH NATURAL RASPBERRY AROMAS AND JUICE It is the Blanche de Namur with raspberry. The raspberry masks the bitterness of the yeast, without completely making it disappear to allow it to support the mouth and avoid excessive fruitiness. The nose is very aromatic, the raspberry is omnipresent without overpowering the whole. It is bright, cheerful, a call for Spring.

4,49 лв.

YOUR SUMMERLIKE FRUITY BEER The Apple version of the Blanche de Namur. Very soft, with a base of fresh apple juice. It will be beautiful and even more refreshing in a cocktail or a granita.

4,98 лв.

THE BEST WHITE BEER IN THE WORLD for 2009 Cloudy, smooth and mellow, the Blanche de Namur is a wheat beer of the highest quality. From the first sip, you feel all the roundness and delicacy that make it an exceptional beer. Its qualities and the "know-how" of the brewery, earned this beer the distinction of the best white beer in the world in 2009, 2013 and 2014. A true model of its kind, both floral and fruity, with subtle hints of coriander and orange peel. The nose is fresh, rather delicate. Serve cool, not cold, to enjoy the flavor and accentuate the elegant bitterness that wraps around the mouth throughout the tasting. Tasting between 2 ° and 4 °C.